The Deck
Client reviews and ratings
Robert E. Dined 4 years ago
Brenda J. Dined 4 years ago
Peter W. Dined 4 years ago
Food wasn’t up to its normal standard Fish and chips overcooked Mussels one was off and also fly in liquid Initial service poor Service at end with different employee great Way they dealt with issues good
Mr R. Dined 4 years ago
the plaice were a little small although fresh.
Jane G. Dined 4 years ago
The indoor steel chairs were very uncomfortable especially on the back. Two breakfasts £26 some what on the expensive side.
Natalie G. Dined 4 years ago
It was great to catch up with my mates in a great location with good food, but the waitress needs to change her job or find a way of enjoying the one she has. I have truely never had such disengaged service ever in my life. That was a great shame.
Kathryn Dined 4 years ago
This was a lunch to wish a former colleague good luck in her new job. It was rather sad to feel that we were being bundled out (“I’ll get your bill shall I” said the waitress after the table was cleared) especially as by the time we left, only about a quarter of the tables were occupied. We would have of course vacated quickly if you had a queue for tables and I’m sure she had a good time but shame it ended rather abruptly. But the food was good
Amanda A. Dined 4 years ago
We enjoyed coming to the Deck and had a lovely meal, however I thought the menu was a little limited. Many thanks.
Caroline F. Dined 4 years ago
All the above was excellent. My only comment would be that it would be good to see staff wearing masks as many of the clients are elderly and much more vulnerable than the excellent young staff who attend us. Delta is building up in our society and may yet cause much distress in families. Wearing a mask is something very simple to do. Many thanks for the opportunity to comment, Kind regards.
the main course was excessively slow being served and I was about to walk out! the flat iron steak was good - however if you did not want it really rare you would have asked "why did they not ask me how I liked it cooked?"