Džiaugsmas
Popular
Client reviews and ratings
Hans B. Dined 8 months ago
Artūras L. Dined 8 months ago
Sveiki, kukurūzų krepšelis su antiena buvo blankaus skonio. Nesijautė skirtingų ingredientų, atrodo, jog viduje buvo įprastas antienos troškinys. Aguonų krepšelis su upėtakiu - labai skanu. Jautienos šonkauliai su porto padažu - labai skanu. Labai netinkamas derinys pasirodė kartu patiekti bulves, sluoksniuotą tešlą, morkas natūralaus jogurto padaže. Tiesiog niekas nesiderino tarpusavyje... Juodojo šokolado sfera - vienodo skonio derinys - nesijaučia jokių variacijų. Siūlant derančius vynus prie patiekalų gerai būtų apie kainodarą užsiminti. Vakaro eigoje taurės kaina stabiliai augo.
Laura L. Dined 8 months ago
It was our first time at Dziaugsmas and we enjoyed it very much. The food was amazing! Local but with a nice twist. The only drawback was the quality of wine pairing and the price of wine (and alcohol in general). We will certainly be back :)
Gavino D. Dined 8 months ago
Maistas ir aptarnavimas nepatenkino musu lukesciu. Neradome isradingumo ir imantrumo patiekaluose, kuriu dazniausiai netruksta Michelin’o restoranuose.
Mackevičius R. Dined 8 months ago
:)
Chris P. Dined 8 months ago
Jussi L. Dined 8 months ago
Gintare A. Dined 8 months ago
The service did not match the food. Also, a wait of 20 minutes before the first course / starter arrived was too long. So was waiting 9-10 minutes to pay after having recieved the check. The petit fours were not good. We had a tasting menu.
Rene S. Dined 8 months ago
I have had the privilege of eating in quite a few Michelin star restaurants around the world but I am afraid to say that this has been the most disappointing. Maybe I am getting a bit old but seeing young inexperienced waiters exposing their tattoos in short sleeves to be feels more like a pub experience and so by the way does the huge piece of bread that was offered to us at the beginning. I am not sure how you have secured a Michelin star, maybe it’s also a reflection of the general food standards in Lithuanian. You are a long way from being a leading food city but with more discipline and dedication you will get there in the end.














