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Titas Lankėsi prieš 1 metus
Saulius Lankėsi prieš 1 metus
Meda Lankėsi prieš 1 metus
Joseph C. Lankėsi prieš 1 metus
I had the menu. The fish courses were wonderful. The final meat course (American steak) was also good, but was much heavier and didn't really fit with the rest of the menu. (Also I'm an American, so this is like serving pasta to an Italian.)
Monika Lankėsi prieš 1 metus
Karolis D. Lankėsi prieš 1 metus
Grizciau ir atsivesiu draugus tik del vieno patiekalo. Jusu kolegos pirmame aukste nesugebejo patarti del auto parkavimo. Neseniai nusiemiau gipsa po kulksnies luzio, tad tikrai butu naudinga zinoti, kad i terasa reikes lipti 3 aukstus. Irankiai slyksciai nusibraize, labai keista, kad serveteles kvepia persilu ar lenoru ir gadina visa patirti tarp patiekalu. Baisu matyti kad neturite sampano tauriu ir sveciai salia turejo gerti sampana is raudono vyno tauriu. Terasa bloga, smirda degesiais ir krosnies dumais, vaizdo jokio. Staltiese sugeria visus trupinius, stalas dišovas, kreivas ir juda.
Agne R. Lankėsi prieš 1 metus
Dana A. Lankėsi prieš 1 metus
We were excited to explore your cocktail menu, given the reputation of your establishment. However, I found the cocktail recipes to be disappointing and, unfortunately, largely unenjoyable. While I appreciate the creativity behind the menu, many of the drinks were difficult to enjoy and, in some cases, felt undrinkable due to unbalanced flavors. I’d love to see the menu evolve to highlight more approachable recipes that showcase the skill of your team.
Or P. Lankėsi prieš 1 metus
Hi, In one of the main dishes (the one with the potatoes and mushrooms), we found a black, curly hair in the food. We complained to the waiter, who checked with the kitchen and came back with the following response: "We couldn’t really identify what it is exactly, it could be a hair, or it could be something else, so your next cocktail is on us." It’s important to note that we were two people — I was drinking wine, and my colleague had a cocktail. The hair was found in my dish, so the compensation didn’t feel relevant, and generally, finding a hair in a dish at a Michelin-starred restaurant ruins the entire dining experience, not just the specific dish. Unfortunately, a free cocktail doesn’t feel like sufficient compensation. Thank you














