Džiaugsmas
Popular
Client reviews and ratings
IEVA M. Dined 1 year ago
Anton B. Dined 1 year ago
Absolutely great food with very well-matched pairings. The service was friendly, although we had different waiters throughout the menu. The acoustics made it a bit difficult to hear both the staff and each other at times. Cleanliness would have been a 10 if it weren’t for one smudged wine glass. The pace felt a little slow for the number of dishes (almost three hours). We were the last guests, and while we understand the staff needed to clean and put things away, it felt slightly uncomfortable as it gave the impression the restaurant was closing and that we were overstaying—even though we would have preferred a slightly brisker tempo.
Michael K. Dined 1 year ago
A rare Michelin starred restaurant that is also excellent value for money and errs on the side of the food quality over its (also superb) presentation. Combining a blini with tartare and smoked eel is not something that would occur to most people, but it's one of the finest starters I have ever tried.
Liutauras B. Dined 1 year ago
Ari V. Dined 1 year ago
We celebrated 3 year anniversary of our small business. Place looked amazing, tasting menu was delicious and full of suprises. Service was perfect. Highly recommend for fine dining.














