The Hayloft

8.84
(749 reviews)
British, Fish and seafood, French

The Hayloft is a 19th century hay barn that was an intrinsic part of the spice route between Penzance and London. Having been a restaurant for 40 years, the Burns family bought The Hayloft in 2016 and have been renovating the building back to former glory.

Our award winning team bring the best of local, seasonal ingredients and make everything fresh on site: from bread to butter - bacon to sausages. Family & dog friendly, outdoor terrace, easy access, free WIFI & free parking, come and enjoy the best of local today!

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Client reviews and ratings

Excellent
623
Very good
80
Average
31
Poor
14
Terrible
1
8.84
Overall rating
based on recent ratings
Food 8.65
Service 9.14
Ambience 8.57
Cleanliness 9.29
749 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

B

Ben Dined 3 years ago

Lovely food, lovely staff.

Food 10

Service 10

Ambience 10

Cleanliness 10

CS

Clive S. Dined 3 years ago

It was so good we went back the following day

Food 5

Service 10

Ambience 2

Cleanliness 10

Sh

Sharon h. Dined 3 years ago

Sadly, a little disappointed. We thought the food was overpriced for what you got and there was very little atmosphere.

Food 10

Service 10

Ambience 10

Cleanliness 10

DB

Donna B. Dined 3 years ago

Staff very attentive

Food 9

Service 5

Ambience 3

Cleanliness 10

EC

Elizabeth C. Dined 3 years ago

Delicious food but quite small portions. There was clearly an issue in the kitchen as service exceptionally slow. Our waitress was lovely, though and very apologetic.

Food 1

Service 6

Ambience 6

Cleanliness 6

MB

Mr B. Dined 3 years ago

I was most disappointed when my wife and I came for Sunday lunch at your restaurant. Our waitress took us to our table and explained that the sharing lunch meant that the three meats would be served on one platter and we could then help ourselves. In fact our plates had the three meats already on them. The quantities were ridiculously small. My small piece of beef was very tough. My lamb was even smaller and had a black burnt edge 3/4ins thick. The pork was also small. The vegetables were all piled onto of one another. Cauliflower overcooked. Asparagus was raw,I couldn't even cut it with a knife. as you can tell it was not a meal that was enjoyable compared to previous times when we visited your restaurant.

Food 8

Service 10

Ambience 9

Cleanliness 9

Gt

Gill t. Dined 3 years ago

Best meal of the week fresh & local produce well cooked will return next time

Food 10

Service 10

Ambience 10

Cleanliness 10

LS

Lisa S. Dined 3 years ago

The staff were really attentive and the food was delicious

Food 10

Service 10

Ambience 10

Cleanliness 10

HN

Hollie N. Dined 3 years ago

Amazing venue! Delicious food, very well organised and friendly staff, quick service, very dog friendly. Will def be recommending to friends :)

Food 9

Service 7

Ambience 9

Cleanliness 9

DP

Donna P. Dined 3 years ago

My food was lovely although the dessert was a little surprising and not quite like the description. Service was a little slow but staff were friendly.