The Hayloft
Client reviews and ratings
Ann H. Dined 4 years ago
Georgie C. Dined 4 years ago
Lovely friendly waiting staff. The food was nice but unfortunately the whole lobster thermidor was disappointing, it was just a lobster with abit cheese & bread crumbs and the chef didn’t even bother to include the claw meat. Clearly a cheap effort to rip off the tourists.
Gary M. Dined 4 years ago
Fantastic good, excellent service and great ambiance. So good we have already booked next Sunday and we are also calling in the week for lobster
Susan M. Dined 4 years ago
Amazing food and lovely setting
LORRAINE G. Dined 4 years ago
Robin T. Dined 4 years ago
Tim A. Dined 4 years ago
I asked for medium rare fillet and received very well done. This is basic cooking so the chef needs to get it right.
Lisa T. Dined 4 years ago
Beautiful meals, lovely staff of ladies, very helpful, polite and courteous, wine was a bit expensive for a bottle of table wine...one of the desserts we ordered was inedible, Pain Perdu...was absolutely awful, soggy, raw egg mix, tasteless...very disappointing ! We were going to comment but when we went to pay a large group came in and had to have seating reservation changed due to one being on crutches...wouldn’t stop us coming back though...the other meals more than made up for it. The entrance walls need attention...look really tatty
Deborah R. Dined 4 years ago
Loved the first two courses but was disappointed with dessert read better than it looked too much French toast and not enough peach
Rebecca S. Dined 4 years ago
Fantastic food and even better service, thank you!
Delicious Sunday lunch, more veg if requested, friendly and helpful servers, all well presented. Top marks!