Nineteen 18

9.72
(1039 atsiliepimai)
New Baltic, Seasonal

Senatorių pasažo antrajame aukšte įsikūrusio restorano Nineteen18 valgiaraštis dedikuotas lietuviškiems produktams, užaugintiems mažuose ūkiuose ir surinktiems gamtoje. Šią gastronominę patirtį kuria šefas Andrius Kubilius ir jo komanda.

Išplėsti

Klientų atsiliepimai ir įvertinimai

Puiku
1014
Gerai
24
Vidutiniškai
0
Prastai
0
Blogai
1
9.72
Bendras vidurkis
remiantis paskutiniais įvertinimais
Maistas 9.57
Servisas 9.77
Aplinka 9.76
Švara 9.93
1039 atsiliepimai

Maistas 8

Servisas 10

Aplinka 10

Švara 10

MV

Milda V. Lankėsi prieš 3 metų

Maistas 9

Servisas 9

Aplinka 8

Švara 8

IJ

Ieva J. Lankėsi prieš 3 metų

Perfect Dinner

Maistas 10

Servisas 10

Aplinka 10

Švara 10

A

Auksė Lankėsi prieš 3 metų

Maistas 10

Servisas 10

Aplinka 10

Švara 10

TM

Tomas M. Lankėsi prieš 3 metų

It was absolutely perfect! Everything, starting from food and ending with ambiance, was perfect. Bravo and thank you to the chief and all the team!

Maistas 10

Servisas 10

Aplinka 10

Švara 10

VG

Vykinte G. Lankėsi prieš 3 metų

Perfect!

Maistas 10

Servisas 10

Aplinka 10

Švara 10

SD

Simon D. Lankėsi prieš 3 metų

Maistas 10

Servisas 10

Aplinka 10

Švara 10

MG

Migle G. Lankėsi prieš 3 metų

The food was great, service was everything I could ask for. The experience was really great!

Maistas 10

Servisas 10

Aplinka 10

Švara 10

MM

Mindaugas M. Lankėsi prieš 3 metų

Maistas 10

Servisas 10

Aplinka 10

Švara 10

ŽB

Žydrė B. Lankėsi prieš 3 metų

The food and service were amazing.

Maistas 1

Servisas 1

Aplinka 1

Švara 1

P

Patricia Lankėsi prieš 3 metų

First time writing a bad review, or honestly - writing any review at all. The staff didn’t show any interest in how we liked the food after any of the dishes, so - I’m writing it here. Although from pictures and by the look of the interior the place looked stunning - it was too quick to assume the food would be just as good!! What is usually meant by a course menu is that you can clearly see the chef’s work, get amazed by exceptional flavours and food combinations and overall an outstanding experience. Paying an overpriced fee for basic and bland flavours, where with every dish we were crossing our fingers the next one would be better - is that worth the price you’re paying for? For the starters - literally a children’s party meal (cucumber with sour cream sauce), which we kind of laughed about, but didn’t think the rest would not be better; a piece of tomato; beef tartare in a biscuit so dry that we had a hard time chewing it; potato in kefir that had our stomachs start running…etc. We really tried to be patient with every dish and hope for the best; we get that all of the food comes from local farms, but doesn’t all food, especially in Baltic states? It is not the way to centre the whole restaurant around just that one concept, and get away with it. Really none of the dishes are even worth remembering, I would better say save your money, time and stomachs for this experience. Although this might not change anything, I hope the place comes up with better food that is worth the price you pay at Michelin starred restaurants!!! Save your money, go to the LOCAL MARKET and I promise you, you will exceed this restaurants level at home.