Nineteen 18

9.72
(1039 reviews)
New Baltic, Seasonal

The menu of Nineteen18 restaurant, situated on the second floor of Senatorių Pasažas, is dedicated to showcasing the best of the local ingredients from small farms and nature. The current gastronomic experience is led by the head chef Andrius Kubilius and his team. 

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Client reviews and ratings

Excellent
1014
Very good
24
Average
0
Poor
0
Terrible
1
9.72
Overall rating
based on recent ratings
Food 9.57
Service 9.77
Ambience 9.76
Cleanliness 9.93
1039 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

ŠP

Šarūnė P. Dined 6 years ago

Nereali patirtis. Rekomenduoju visiems norintiems patirti tikra maisto mena

Food 10

Service 10

Ambience 10

Cleanliness 10

KM

Koit M. Dined 6 years ago

We really liked how the waiters and also the chef interacted with the clients, it felt really special when the chef greeted us at the door and also introduced the rest of the kitchen staff to us. It was good to see that you knew about Estonian drinks and had brought them to the menu. We also really enjoyed the food and it was an overall good experience. Koit

Food 8

Service 10

Ambience 10

Cleanliness 10

TL

Tomas L. Dined 6 years ago

Jūsų kolektyvas šaunus ;)

Food 8

Service 10

Ambience 8

Cleanliness 10

ES

Eglė S. Dined 6 years ago

Aptarnavimas- nuostabus. Teamas priverčia tave jaustis puikiai!

Food 10

Service 10

Ambience 8

Cleanliness 10

MO

Marija O. Dined 6 years ago

Patiko viskas

Food 8

Service 10

Ambience 8

Cleanliness 10

TJ

Thierry J. Dined 6 years ago

Overall, we had a very good experience. But I would like to make few comments : - Lithuania doesn't get a lot of light, specially in winter. Therefore, painting the restaurant's walls in black is not a very good idea to my taste. - Food was excellent but the portions are a bit too small. I understand this is a degustation menu but for this price, I was expecting a bit more quantity to be able to really taste and enjoy all aspects of the dishes. - We were told the menu includes 13 dishes. You should be careful with what you call a dish, as, according to my experience and knowledge, I wouldn't call the first 3 dishes (Jerusalem artichoke "pie", black truffle and black garlic) "dish" but appetizers (mainly due to their size). Keep up the good work and the Michelin star will be on its way !

Food 10

Service 10

Ambience 10

Cleanliness 10

Adas Ž. Dined 6 years ago

Tikrai išskirtinis maistas, turintis savo istoriją, kurią pasakoja aptarnaujantis personalas, jauki aplinka ir puikiai derantys gėrimai prie patiekalų. Siūlau visiems išbandyti maisto ir gėrimų derinimą, net jei jūs ir nevartojate alkoholio pasiūlys nealkoholinę degustaciją ir jji tikrai nuostabi. Gero laiko :)

Food 4

Service 10

Ambience 6

Cleanliness 10

JP

Julija P. Dined 6 years ago

Maistas gan specifinis. Negaleciau pasakyti kad noriu pakartoti. Taciau aptarnavimas puikus.

Food 10

Service 10

Ambience 10

Cleanliness 10

RB

Rita B. Dined 6 years ago

Labai idomi patirtis! Saunuoliai!

Food 10

Service 10

Ambience 10

Cleanliness 10

SA

Simon A. Dined 6 years ago

Great Place! Great Crew! Great Food! Thanks a lot