NO CHEF is a food preparation philosophy. Without inventing anything new, we want to prepare dishes as they do in the Mediterranean region. As authentically, as simply, and with the best products possible.

That’s why we use only our selected Koroneiki olive oil from Greece. We cook everything in Italian butter fats, make aperitifs with wonderful Spanish cava, and bake our own Arabic flatbread...

A lot of flavors, a lot of everything, but most importantly, we want you to feel like you're on vacation in Crete.