A note from us:

We would like to remind you that the reservation is for 2 hours. Please note if you will be late more than 15 minutes your table will be released.

Our dress code is smart casual ( no flip-flops or shorts for men)

And children below the age of 12 are not allowed in the venue after 19:00pm

Tables are allocated on the day by the restaurant team, and although we will do everything we can to allocate your table in your preferred area of the venue, we are unable to confirm or guarantee your placement within the restaurant

Management will not be held liable or responsible for any loss or damage incurred to any goods, articles, electronic gadgets, personal belongings and vehicles, It is will be done so entirely at the owner's risk

Food from outside, no food or beverage brought from outside the premises is permitted to be consumed in Pongo.

For your safety, we have implemented some policies and procedures
- A maximum of five guests per table.
- Tables are spaced at least 3 metres apart.
- All guests and staff are temperatures checked before entering the restaurant.

Our team will take all the necessary precautions and maintain distance when serving you. The venue, including all surfaces, doors handles, tables and chairs and washroom facilities are sanitised throughout your dining experience

Tawakkalna app is required to be shown upon arrival. Hand sanitiser and mask are available upon entry and upon request throughout your dining experience

A note from us:

We would like to remind you that the reservation is for 2 hours. Please note if you will be late more than 15 minutes your table will be released.

Our dress code is smart casual ( no flip-flops or shorts for men)

And children below the age of 12 are not allowed in the venue after 19:00pm

Tables are allocated on the day by the restaurant team, and although we will do everything we can to allocate your table in your preferred area of the venue, we are unable to confirm or guarantee your placement within the restaurant

Management will not be held liable or responsible for any loss or damage incurred to any goods, articles, electronic gadgets, personal belongings and vehicles, It is will be done so entirely at the owner's risk

Food from outside, no food or beverage brought from outside the premises is permitted to be consumed in Pongo.

For your safety, we have implemented some policies and procedures
- A maximum of five guests per table.
- Tables are spaced at least 3 metres apart.
- All guests and staff are temperatures checked before entering the restaurant.

Our team will take all the necessary precautions and maintain distance when serving you. The venue, including all surfaces, doors handles, tables and chairs and washroom facilities are sanitised throughout your dining experience

Tawakkalna app is required to be shown upon arrival. Hand sanitiser and mask are available upon entry and upon request throughout your dining experience