Elevating the experience of our remarkable surroundings is the ethos of Restaurant Peak. Our passionate and creative team of professionals run our on-site restaurant on the way acclaimed chef Matti Jämsen paved.

The intimate restaurant offers a striking view over the hills and a relaxed atmosphere in which to truly immerse yourself in a Northern culinary journey. Locally curated menus, seasonal ingredients and flavours from the wilderness are at the heart of what we serve. The refined, honest food is paired with great wines and cocktails and heartfelt service.

The restaurant is closed for this spring, we only serve food to our hotel guests. See you next season!