The chef tried to pass off four minute pieces of bloody (as in oozing blood) steak as sticky beef cheeks. It would have been better to say "we have none left" rather than try to pass rare steak as sticky beef cheeks. I was not impressed as this was not up to the usual high standards I've always experienced in Sumnat ta ate.i was not impressed at having to pay for the starters (two of us had them) when they were not sticky cheeks.