Symondsbury Kitchen
 Popular

8.84
(1198 reviews)
British, Cafe, Local

Welcome to Symondsbury Kitchen.

Open 9.30am-4pm, Monday to Sunday. 

Visit Symondsbury Kitchen for delicious home cooked food fresh from the Estate. Enjoy our delicious seasonal menu using local ingredients, eggs from our happy hens', vegetables and herbs from our Estate garden, and home reared pork and lamb. Eat in our lovely café, outside on the sunny terrace or under our glazed pergola..

Dog friendly. 

Please book a table through our online system.

Please note due to the use of nuts in some of our dishes we are unable to over any nut free options. 

Show all

Client reviews and ratings

Excellent
987
Very good
144
Average
48
Poor
8
Terrible
11
8.84
Overall rating
based on recent ratings
Food 8.73
Service 8.70
Ambience 8.97
Cleanliness 9.20
1198 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

SV

Sam V. Dined 4 years ago

A thoroughly enjoyabe breakfast. Delicious food, friendly service and wonderful sunshine!

Food 3

Service 3

Ambience 6

Cleanliness 5

LR

Lorna R. Dined 4 years ago

We booked a table for 6 for 2pm for a birthday treat of tea and cake There was only fruit or plain scones or a vegan chocolate cake on offer and few staff to serve Disappointed as it was our first visit

Food 9

Service 10

Ambience 9

Cleanliness 9

MK

Michael K. Dined 4 years ago

A very enjoyable visit. Will be returning.

Food 9

Service 9

Ambience 9

Cleanliness 9

MK

Michael K. Dined 4 years ago

We enjoyed our visit and will be back!

Food 10

Service 10

Ambience 10

Cleanliness 10

KF

Kay F. Dined 4 years ago

We had a great lunch, all the produce used was excellent quality, the food was really well presented and tasted wonderful. All the staff we met were friendly and professional, nothing was too much trouble. We will definitely be back.

Food 10

Service 10

Ambience 10

Cleanliness 10

ld

liz d. Dined 4 years ago

Magical experience. Lovely setting. Friendly brilliant staff and wonderful food

Food 9

Service 10

Ambience 10

Cleanliness 10

ML

Marysia L. Dined 4 years ago

I’m a regular visitor and both the food and service is always excellent

Food 2

Service 1

Ambience 4

Cleanliness 5

PC

Paul C. Dined 4 years ago

Waited for ten mins to be seated. Wasn't told before we arrived, or whilst being seated, that half the dishes were unavailable as there was no salad in the kitchen. Waiter forgot one of our chips and when asked for ketchup and said "yep, be right back", never saw him again. Very poor, really unimpressed. Had been looking forward to this so much (as it had been recommended) and booked days in advance. It was our first time. Yes, one of our chips portions wasn't charged for as the salad dishes (which we had seen on the menu and were looking forward to) were unavailable, but overall was well below expectations. Waited so long for the bill just went inside to pay. Staff didn't seem to notice or care we had not really had a great experience. Paul Counihan

Food 3

Service 5

Ambience 8

Cleanliness 8

PS

Pam S. Dined 4 years ago

Thanks for this opportunity. We had looked fwd to a return to the Symondsbury Kitchen, as we are locals and visit regularly and normally have a good experience. I had booked. We had two friends with us who had not visited before, and it wasn't sadly the best experience yesterday, Thurs. We waited 45 mins plus for the food after ordering. Our toasted sandwiches were small, half the size of normal. I did mention this when paying to feedback to the kitchen. When my friends paid for their food in cash, I was disappointed that the change £1.50p was automatically put in the tips, she hadn't said to do that, at that point. My friend asked for her change, and he took it out of the tips and returned it. We think some training might be needed if there is new staff. All the best, Pam Simpson party of 4.

Food 7

Service 7

Ambience 7

Cleanliness 7

pp

peter p. Dined 4 years ago

Smiling hard working staff but need more of them and better organisation. One person dedicated to preparing drinks, another clearing and cleaning then leave 3 staff to take and deliver orders and ensure tables are not left waiting to be served, cleared etc. A Pork burger arrived at the table cool and undercooked. Kitchen need yo check temperature of meat dishes before plating up to serve.