Symondsbury Kitchen
 Popular

8.88
(1511 reviews)
€ € € €
British, Cafe, Local

Welcome to Symondsbury Kitchen.

Open 9.30am-4pm, Monday to Sunday. 

Visit Symondsbury Kitchen for delicious home cooked food fresh from the Estate. Enjoy our delicious seasonal menu using local ingredients, eggs from our happy hens', vegetables and herbs from our Estate garden, and home reared pork and lamb. Eat in our lovely café, outside on the sunny terrace or under our glazed pergola..

Dog friendly. 

Please book a table through our online system.

Please note due to the use of nuts in some of our dishes we are unable to over any nut free options. 

Show all

Client reviews and ratings

Excellent
1285
Very good
154
Average
52
Poor
8
Terrible
12
8.88
Overall rating
based on recent ratings
Food 8.97
Service 8.73
Ambience 8.88
Cleanliness 9.04
1511 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

Tw

Tim w. Dined 5 months ago

We really enjoyed our lunch with you this week. Varied and delicious menu. Service was spot on. Great for meeting our friends at a half way point.

Food 6

Service 6

Ambience 6

Cleanliness 6

AD

Angela D. Dined 5 months ago

We will of course be back soon

Food 10

Service 10

Ambience 10

Cleanliness 10

T

Tidy Dined 5 months ago

Food 10

Service 10

Ambience 10

Cleanliness 10

p

paul Dined 5 months ago

Food 9

Service 9

Ambience 9

Cleanliness 10

E

Eileen Dined 5 months ago

Liked the refurbishment. Felt light and fresh.

Food 10

Service 10

Ambience 10

Cleanliness 10

HH

Hannibal H. Dined 5 months ago

Food 8

Service 10

Ambience 10

Cleanliness 10

J

Jane Dined 5 months ago

I was disappointed you had run out of the Asian beef spicy salad! However the fish pie was very good…

Food 10

Service 10

Ambience 10

Cleanliness 10

CB

Carmel B. Dined 5 months ago

Had amazing lunch good was

Food 10

Service 10

Ambience 10

Cleanliness 10

EF

Ellie F. Dined 5 months ago

Food 6

Service 8

Ambience 10

Cleanliness 10

PB

Pete B. Dined 5 months ago

Delicious roast and veg, but not served piping hot

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