Symondsbury Kitchen
 Popular

8.78
(1608 reviews)
€ € € €
British, Cafe, Local

Welcome to Symondsbury Kitchen.

Open 9.30am-4pm, Monday to Sunday. 

Visit Symondsbury Kitchen for delicious home cooked food fresh from the Estate. Enjoy our delicious seasonal menu using local ingredients, eggs from our happy hens', vegetables and herbs from our Estate garden, and home reared pork and lamb. Eat in our lovely café, outside on the sunny terrace or under our glazed pergola..

Dog friendly. 

Please book a table through our online system.

Please note due to the use of nuts in some of our dishes we are unable to over any nut free options. 

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Client reviews and ratings

Excellent
1374
Very good
157
Average
53
Poor
8
Terrible
16
8.78
Overall rating
based on recent ratings
Food 8.69
Service 8.80
Ambience 8.81
Cleanliness 8.89
1608 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

S

Sharon Dined 1 year ago

Food 9

Service 10

Ambience 10

Cleanliness 9

RM

Robert M. Dined 1 year ago

Food 10

Service 10

Ambience 10

Cleanliness 10

RA

Rebecca A. Dined 1 year ago

I visited with family for a weekend lunch and I was more than impressed with the menu. Also, a huge selection of gluten & dairy free options which can prove to be difficult at times. The food was seasonal & absolutely delicious, beautifully presented along with happy helpful staff. Do not hesitate to book, you will not be disappointed

Food 10

Service 9

Ambience 10

Cleanliness 10

H

Hobby Dined 1 year ago

Food 10

Service 10

Ambience 10

Cleanliness 10

CJ

C J. Dined 1 year ago

Food 10

Service 9

Ambience 10

Cleanliness 10

JB

Jo B. Dined 1 year ago

Fabulous as always

Food 10

Service 10

Ambience 10

Cleanliness 10

GL

Gay L. Dined 1 year ago

Food 10

Service 10

Ambience 10

Cleanliness 10

KK

Kay K. Dined 1 year ago

Food 10

Service 10

Ambience 10

Cleanliness 10

mw

miss w. Dined 1 year ago

We thoroughly enjoyed our lunch and we also had breakfast on 2 mornings. All delicious.

Food 9

Service 10

Ambience 9

Cleanliness 10

M

Michael Dined 1 year ago