Džiaugsmas
Popular
Client reviews and ratings
Dovilė B. Dined 4 hours ago
Alina P. Dined 14 hours ago
The missing star at food is for the veal, after tasting all the amazing appetizers and the bone marrow tartar, the veal felt plain and tasteless. It wasn’t bad, you just raised the bar too hogh with all the other dishes
Matthias H. Dined 16 hours ago
Do not miss it!
William F. Dined 17 hours ago
Observed guests not washing their hands after toilet visit, also an antibac facility at the restroom would be good. Overall top quality, great service!
Brigita M. Dined 1 day ago
Tikras džiaugsmas buvo ragauti degustacinius patiekalus. Nuostabi patirtis❤️
Mark L. Dined 1 day ago
We really appreciated the food and the chef’s ability to create a great gluten-free meal.
Jannis Dined 1 day ago
Disappointing experience for a fine dining restaurant. I booked a week in advance with the note that we don’t eat pork. During arrival, we were asked again if we have any allergies and we mentioned pork again. This somehow resulted us receiving a beetroot piece as a third main, which I thought was the side, but apparently they simply removed the lamb dish entirely and only served us a piece of beetroot. After asking what happened with the lamb main, the waiter said they changed it to beetroot because the lamb is cooked with pork. So we ended up paying for some a piece of beetroot with starters and a bit of fish 120EUR per person. Whoever runs this place, you should make people aware that an allergy literally means getting a potential downgrade for the same price. I can’t recommend, especially given that a lot of the dishes were at least partially deep fried as well. Very disappointing experience, and I had go eat after dinner.















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