Amandus
 Popular

9.87
(2275 reviews)
€ € € €
European, Fine dining, International

“AMANDUS” – RESTAURANT IN THE HEART OF VILNIUS OLD TOWN IS LEAD BY CHEF DEIVYDAS PRASPALIAUSKAS

Chef-virtuoso Deivydas Praspaliauskas, who has been elected as the best Lithuanian chef for several times, has brought together a creative and youthful team in his own restaurant “Amandus” for the great purpose – to create a perfect experience serving fantastic tasting dinner. Deivydas and his team welcome guests from all over the world and treat them with unexpected combinations of flavour, that awaken inner senses, enrich body and amazes with it’s creative and aesthetic serving.

Each month we introduce new tasting menu. Tasting dinners are served from Wednesdays to Saturdays, from 19:00 o’clock.

Price per person for the tasting dinner is 100EUR (welcome drink, mineral water throughout the dinner and coffee/tea after dinner included).

Price for the wine pairing per person is 50EUR.

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Client reviews and ratings

Excellent
2249
Very good
20
Average
3
Poor
2
Terrible
1
9.87
Overall rating
based on recent ratings
Food 9.92
Service 9.87
Ambience 9.78
Cleanliness 9.96
2275 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

M.

Marius . Dined 5 days ago

Food 10

Service 10

Ambience 10

Cleanliness 10

DP

DOMANTE P. Dined 1 week ago

Food 10

Service 10

Ambience 10

Cleanliness 10

J.

Jurgita . Dined 1 week ago

Food 10

Service 10

Ambience 10

Cleanliness 10

AN

Algis N. Dined 1 week ago

Food 10

Service 10

Ambience 10

Cleanliness 10

B

Beata Dined 1 week ago

Labai ilgai viskas trunka

Food 10

Service 10

Ambience 10

Cleanliness 10

J

Jolanta Dined 1 week ago

Food 10

Service 10

Ambience 10

Cleanliness 10

R

Renata Dined 1 week ago

Pačios geriausios rekomendacijos.

Food 10

Service 10

Ambience 10

Cleanliness 10

AŠ

Aleksandr Š. Dined 1 week ago

Puikus restoranas. Teks sugrįžti trečią kartą.

Food 10

Service 10

Ambience 10

Cleanliness 10

RC

Ricardo C. Dined 2 weeks ago

It was the best restaurant of the entire trip. An excellent tasting menu, with a perfectly explained wine pairing. If the food was incredible, even better was the attention, attention to detail, conversation, involvement, and anticipation of needs from the staff. Plus, seeing how the team works and how they prepare the dishes. All at once, like a well-conducted orchestra. Simply congratulations. For the experience, paying €100 is cheap. It deserves 2 Michelin stars; 1 star is clearly not enough. Thank you.

Food 10

Service 9

Ambience 9

Cleanliness 10

G

Gytė Dined 2 weeks ago

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