Amandus
 Popular

9.75
(2360 reviews)
European, Fine dining, International

“AMANDUS” – RESTAURANT IN THE HEART OF VILNIUS OLD TOWN IS LEAD BY CHEF DEIVYDAS PRASPALIAUSKAS

Chef-virtuoso Deivydas Praspaliauskas, who has been elected as the best Lithuanian chef for several times, has brought together a creative and youthful team in his own restaurant “Amandus” for the great purpose – to create a perfect experience serving fantastic tasting dinner. Deivydas and his team welcome guests from all over the world and treat them with unexpected combinations of flavour, that awaken inner senses, enrich body and amazes with it’s creative and aesthetic serving.

Each month we introduce new tasting menu. Tasting dinners are served from Wednesdays to Saturdays, from 19:00 o’clock.

Price per person for the tasting dinner is 100EUR (welcome drink, mineral water throughout the dinner and coffee/tea after dinner included).

Price for the wine pairing per person is 50EUR.

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Client reviews and ratings

Excellent
2332
Very good
22
Average
3
Poor
2
Terrible
1
9.75
Overall rating
based on recent ratings
Food 9.92
Service 9.93
Ambience 9.33
Cleanliness 9.96
2360 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

R

Ramūnas Dined 4 years ago

Labai malonus aptarnavimas, asmeninis p. Deivydo dėmesys vaikui sužavėjo! Maistas labai skanus ir išradingai patiektas!

Food 10

Service 10

Ambience 10

Cleanliness 10

O

Onutė Dined 4 years ago

Viskas labai puiku!

Food 10

Service 10

Ambience 10

Cleanliness 10

A

Akvilė Dined 4 years ago

Food 10

Service 10

Ambience 10

Cleanliness 10

R

Rasa Dined 4 years ago

Ačiū, esat stebuklėliai, visa co. Ateisim dar❤️

Food 10

Service 10

Ambience 7

Cleanliness 10

R

Rima Dined 4 years ago

Puiku.Sekmės

Food 10

Service 10

Ambience 6

Cleanliness 10

V

Viktoras Dined 4 years ago

Food 9

Service 10

Ambience 10

Cleanliness 10

A

Aušra Dined 4 years ago

Food 9

Service 10

Ambience 10

Cleanliness 10

R

Rūta Dined 4 years ago

Kai kurios porcijos buvo didokos. Tarkime desertas tikrai galėtų būti mažesnis. Taip pat komplimentai degustacinėje vakarienėje galėtų būti tiesiog jos dalis. Nes bulvių košė labiau būtų tikus prie anties, nei prieš užkandžius :) Aptarnavimas puikus! Ačiū už puikų laiką.

Food 6

Service 9

Ambience 8

Cleanliness 10

KA

Kristina A. Dined 4 years ago

Norejosi dziaugsmo akims ir isskirtinio skonio gomuriui. Truko ir vieno, ir kito. Net jei tai butu ir ne degustacine vakariene, vistiek sakyciau silpnoka…O kolektyvas puikus! Nuosirdziai, linkedama dideles sekmes Jusu darbuose!

Food 10

Service 10

Ambience 8

Cleanliness 10

RM

RIMUTĖ M. Dined 4 years ago

Puiki komanda.žmonės mylintys ir išmanantys savo darbą Sėkmės!