Amandus
 Popular

9.71
(2362 reviews)
European, Fine dining, International

“AMANDUS” – RESTAURANT IN THE HEART OF VILNIUS OLD TOWN IS LEAD BY CHEF DEIVYDAS PRASPALIAUSKAS

Chef-virtuoso Deivydas Praspaliauskas, who has been elected as the best Lithuanian chef for several times, has brought together a creative and youthful team in his own restaurant “Amandus” for the great purpose – to create a perfect experience serving fantastic tasting dinner. Deivydas and his team welcome guests from all over the world and treat them with unexpected combinations of flavour, that awaken inner senses, enrich body and amazes with it’s creative and aesthetic serving.

Each month we introduce new tasting menu. Tasting dinners are served from Wednesdays to Saturdays, from 19:00 o’clock.

Price per person for the tasting dinner is 100EUR (welcome drink, mineral water throughout the dinner and coffee/tea after dinner included).

Price for the wine pairing per person is 50EUR.

Show all

Client reviews and ratings

Excellent
2334
Very good
22
Average
3
Poor
2
Terrible
1
9.71
Overall rating
based on recent ratings
Food 9.92
Service 9.93
Ambience 9.20
Cleanliness 9.96
2362 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

G

Gintarė Dined 6 years ago

Food 10

Service 10

Ambience 8

Cleanliness 10

A

Andrius Dined 6 years ago

Labai skanus maistas, labai šaunus šefas, labai patiko praleistas laikas restorane

Food 10

Service 10

Ambience 10

Cleanliness 10

DW

Dorthe W. Dined 6 years ago

F A N T A S T I C

Food 10

Service 10

Ambience 8

Cleanliness 8

S

Stasys Dined 6 years ago

Food 8

Service 10

Ambience 10

Cleanliness 10

J

Justina Dined 6 years ago

Viskas buvo puiku, bet butu buve dar puikiau jeigu pries vakariene butu buves meniu, kuriame butu galima susipazinti su to vakaro patiekalais. Galetu groti muzika. Sekmes!

Food 8

Service 10

Ambience 10

Cleanliness 10

R

Robertas Dined 6 years ago

Nuostabus ačiū nuo mūsų šeimos už puikų vakarą, maistas, jo pateikimas ir pristatymas buvo gražu ir skanu. Smagūs įspudžiai paliks ilgam. Du mažmožiai kurie buvo užmiršti aptarnaujant mus, tai nebuvo medinių mentelių tepti majonezui ar sviestui (prie kitų stalų buvo), taip pat tiekiant užkandėlę bulvių košė su parmos kumpiu, gavom 4 porcijas, nors tarp mūsų buvo vienas vegetaras.

Food 10

Service 10

Ambience 10

Cleanliness 10

RV

Robertas V. Dined 6 years ago

Šaunuoliai, atitinkamą lygį išlaikykite ir toliau ! Robertas

Food 10

Service 10

Ambience 10

Cleanliness 10

V

Vilma/Tele2 Dined 6 years ago

Tiesiog nuostabu.

Food 10

Service 10

Ambience 10

Cleanliness 10

S

Skirmantas Dined 6 years ago

Tiesiog super

Food 6

Service 10

Ambience 10

Cleanliness 10

R

Rasa Dined 6 years ago