Amandus
 Popular

9.91
(2374 reviews)
€ € € €
European, Fine dining, International

“AMANDUS” – RESTAURANT IN THE HEART OF VILNIUS OLD TOWN IS LEAD BY CHEF DEIVYDAS PRASPALIAUSKAS

Chef-virtuoso Deivydas Praspaliauskas, who has been elected as the best Lithuanian chef for several times, has brought together a creative and youthful team in his own restaurant “Amandus” for the great purpose – to create a perfect experience serving fantastic tasting dinner. Deivydas and his team welcome guests from all over the world and treat them with unexpected combinations of flavour, that awaken inner senses, enrich body and amazes with it’s creative and aesthetic serving.

Each month we introduce new tasting menu. Tasting dinners are served from Wednesdays to Saturdays, from 19:00 o’clock.

Price per person for the tasting dinner is 100EUR (welcome drink, mineral water throughout the dinner and coffee/tea after dinner included).

Price for the wine pairing per person is 50EUR.

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Client reviews and ratings

Excellent
2346
Very good
22
Average
3
Poor
2
Terrible
1
9.91
Overall rating
based on recent ratings
Food 9.92
Service 9.93
Ambience 9.85
Cleanliness 9.96
2374 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

ZJ

Zubrickienė J. Dined 1 year ago

Food 10

Service 10

Ambience 10

Cleanliness 10

A

Algirdas Dined 1 year ago

Labai patiko maistas ir nuoširdus savininko bendravimas. Rekomenduoju apsilankyti!

Food 10

Service 10

Ambience 10

Cleanliness 10

V

Vita Dined 1 year ago

Food 10

Service 10

Ambience 10

Cleanliness 10

VK

Vytis K. Dined 1 year ago

Food 10

Service 10

Ambience 10

Cleanliness 10

LC

Luigi C. Dined 1 year ago

All fantastic

Food 10

Service 10

Ambience 10

Cleanliness 9

A

Arina Dined 1 year ago

Food 9

Service 10

Ambience 10

Cleanliness 10

Ei

Edgaras i. Dined 1 year ago

Labai smagus ir skanus apsilankymas. Kaip grazu stebeti sustyguota komandos darba! Apie maista: ispudinga gauti ne viena Sefo komplimenta o ju serija. Gal net vien komplimentu meniu pabandyti? Geriausi be konkurencijos: upetakis su agurku ir t.t. (uzkandis) ir desertas su baziliku ledais. Sriuba ir versiena - labai skanu burnoje. Bet kai pristatoma kiek tame reikale yra ingredientu, t.y. skoniu ir poskoniu - puolu i nevilti kiek ju jau is karto nepamenu ir tuo labiau nepajauciu :). Bet cia mano bedos. Atskiras pagyrimas Somelje Dovilei. Puikus vynu parinkimas, pristatymas ir suderinimas. Be konkurencijos - Chardonnay prie sriubos. O va rozinis Tommasi man ypac tiko su grybu komplimentu. Desertiniai vynai - isskirtinis malonumas. Aciu uz viska!

Food 10

Service 9

Ambience 10

Cleanliness 10

ES

Ernestas S. Dined 1 year ago

Overall, I enjoyed my visit. The food and atmosphere were great. However, the chairs were very uncomfortable.

Food 10

Service 10

Ambience 8

Cleanliness 10

MT

Milla T. Dined 1 year ago

Thank you very much for the great service and delicious food. Say hello to the waitress who spoke one word finnish language. ”No niin!”

Food 10

Service 10

Ambience 10

Cleanliness 10

VB

Valdas B. Dined 1 year ago

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