Amandus
 Popular

9.87
(2278 reviews)
European, Fine dining, International

“AMANDUS” – RESTAURANT IN THE HEART OF VILNIUS OLD TOWN IS LEAD BY CHEF DEIVYDAS PRASPALIAUSKAS

Chef-virtuoso Deivydas Praspaliauskas, who has been elected as the best Lithuanian chef for several times, has brought together a creative and youthful team in his own restaurant “Amandus” for the great purpose – to create a perfect experience serving fantastic tasting dinner. Deivydas and his team welcome guests from all over the world and treat them with unexpected combinations of flavour, that awaken inner senses, enrich body and amazes with it’s creative and aesthetic serving.

Each month we introduce new tasting menu. Tasting dinners are served from Wednesdays to Saturdays, from 19:00 o’clock.

Price per person for the tasting dinner is 100EUR (welcome drink, mineral water throughout the dinner and coffee/tea after dinner included).

Price for the wine pairing per person is 50EUR.

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Client reviews and ratings

Excellent
2252
Very good
20
Average
3
Poor
2
Terrible
1
9.87
Overall rating
based on recent ratings
Food 9.92
Service 9.88
Ambience 9.79
Cleanliness 9.96
2278 reviews

Food 7

Service 8

Ambience 9

Cleanliness 9

VV

Vidas V. Dined 1 year ago

Šiek tiek nuvylė maisto kompozicija, šiek tiek ir kartojasi asortimentas. Aptarnavimas geras, bet anksčiau daugiau potyrio\pasakojimo būdavo. Tikiuosi padės komentarai, būtinai grįšim patikrint :)

Food 10

Service 10

Ambience 10

Cleanliness 10

GR

Greta R. Dined 1 year ago

Įspūdžiai fantastiški. Ačiū visai komandai.

Food 10

Service 10

Ambience 10

Cleanliness 10

JS

Julia S. Dined 1 year ago

Dear Amandus Team and Deivydas, Thank you for our first ever fine dining experience. We loved everything about it and felt very welcome. Very glad to get the spontaneous miracle reservation :)

Food 10

Service 10

Ambience 10

Cleanliness 10

DT

Daiva T. Dined 1 year ago

Food 10

Service 8

Ambience 10

Cleanliness 10

AB

Andras B. Dined 1 year ago

Amazing service, great food, I especially loved the dessert with dill, pickled cucumber and white chocolate. Also the beetroot and liquorice bread was one of the most interesting, flavourful, fluffiest bread I've ever had in any fine dining restaurant. Service was kind and helpful, and Deivydas gave me some great recommendations for local food outside Vilnius. Only small issue was that it was way toohot in the restaurant

Food 10

Service 10

Ambience 10

Cleanliness 10

G

Giedrė Dined 1 year ago

Išieškota, suderinta, puikaus skonio vakariene su šiltu personalo dėmesiu. Labai dėkojame

Food 10

Service 10

Ambience 10

Cleanliness 10

D

Dalia Dined 1 year ago

Puikus aptarnavimas ir maistas,viskas apgalvota.Ačiū Jums!

Food 10

Service 10

Ambience 10

Cleanliness 10

EC

EMANUELE C. Dined 1 year ago

We call it culinary Art but at Amandus' that is a real fact. Taste first then eating. What a trip into emotions, Thank You Deivydas, see You soon again! Emanuele

Food 10

Service 10

Ambience 10

Cleanliness 10

AZ

Arnoldas Z. Dined 1 year ago

Food 10

Service 10

Ambience 10

Cleanliness 10

A

Anastasia Dined 1 year ago