Amandus
 Popular

9.91
(2377 reviews)
€ € € €
European, Fine dining, International

“AMANDUS” – RESTAURANT IN THE HEART OF VILNIUS OLD TOWN IS LEAD BY CHEF DEIVYDAS PRASPALIAUSKAS

Chef-virtuoso Deivydas Praspaliauskas, who has been elected as the best Lithuanian chef for several times, has brought together a creative and youthful team in his own restaurant “Amandus” for the great purpose – to create a perfect experience serving fantastic tasting dinner. Deivydas and his team welcome guests from all over the world and treat them with unexpected combinations of flavour, that awaken inner senses, enrich body and amazes with it’s creative and aesthetic serving.

Each month we introduce new tasting menu. Tasting dinners are served from Wednesdays to Saturdays, from 19:00 o’clock.

Price per person for the tasting dinner is 100EUR (welcome drink, mineral water throughout the dinner and coffee/tea after dinner included).

Price for the wine pairing per person is 50EUR.

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Client reviews and ratings

Excellent
2349
Very good
22
Average
3
Poor
2
Terrible
1
9.91
Overall rating
based on recent ratings
Food 9.92
Service 9.93
Ambience 9.85
Cleanliness 9.96
2377 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

V

Virkki Dined 2 years ago

Food 10

Service 10

Ambience 10

Cleanliness 10

U

Ugnius Dined 2 years ago

Food 8

Service 9

Ambience 8

Cleanliness 9

AM

Arūnas M. Dined 2 years ago

Food 10

Service 10

Ambience 10

Cleanliness 10

D

Dainora Dined 2 years ago

Food 10

Service 10

Ambience 10

Cleanliness 10

U

Urtė Dined 2 years ago

Food 10

Service 10

Ambience 10

Cleanliness 10

S

Svajonė Dined 2 years ago

Food 10

Service 10

Ambience 10

Cleanliness 10

VM

Vaiva M. Dined 2 years ago

Food 9

Service 8

Ambience 10

Cleanliness 10

A

Audrius Dined 2 years ago

Sveiki, Viskas kaip ir gerai, kaip visada. Tik šefo desertas išsinešimui pasirodė esąs prarūgęs, namie pats išlipo iš stiklainio. Reikėtų atkreipti dėmesį į stiklainio tinkamą hermetišką uždarymą pakavimo metu.

Food 3

Service 8

Ambience 5

Cleanliness 9

V

Valdas Dined 2 years ago

Maistas.... cukrus cukrus ir dar syki cukrus. Vieni angliavandeniai visus skonius užkiša cukrus. Ir atminkit cukrus yra angliavandeniai o ne tik grynas. Yra juk produktu šiais laikais ir bent jau už tokia kaina nereiktu nuodyt žmoniu. Vynas gerai aciu dievui pagrinde sausas. O ta desertini saldu pilt i klozeta - nuodas.

Food 7

Service 7

Ambience 3

Cleanliness 10

KB

Kirsten B. Dined 2 years ago

Dear Team, We had reserved from Germany 2 months ago and were supposed to get the worst place - by the toilet entrance! After loud protests, we got a good seat. The food was fine, the wine selection was superb, praise to the Sommelière! Great evenning! A little note: After booking 2 months ago, not everyone remembers that they will see the current menu on the website. We find it really inappropriate and a shame to begin without any explanation of what is to come! We didn't even know which wines would be selected...

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