Amandus
 Popular

9.73
(2353 reviews)
€ € € €
European, Fine dining, International

“AMANDUS” – RESTAURANT IN THE HEART OF VILNIUS OLD TOWN IS LEAD BY CHEF DEIVYDAS PRASPALIAUSKAS

Chef-virtuoso Deivydas Praspaliauskas, who has been elected as the best Lithuanian chef for several times, has brought together a creative and youthful team in his own restaurant “Amandus” for the great purpose – to create a perfect experience serving fantastic tasting dinner. Deivydas and his team welcome guests from all over the world and treat them with unexpected combinations of flavour, that awaken inner senses, enrich body and amazes with it’s creative and aesthetic serving.

Each month we introduce new tasting menu. Tasting dinners are served from Wednesdays to Saturdays, from 19:00 o’clock.

Price per person for the tasting dinner is 100EUR (welcome drink, mineral water throughout the dinner and coffee/tea after dinner included).

Price for the wine pairing per person is 50EUR.

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Client reviews and ratings

Excellent
2326
Very good
21
Average
3
Poor
2
Terrible
1
9.73
Overall rating
based on recent ratings
Food 9.82
Service 9.83
Ambience 9.45
Cleanliness 9.96
2353 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

J.

Jurgita . Dined 6 months ago

Food 10

Service 10

Ambience 10

Cleanliness 10

AN

Algis N. Dined 6 months ago

Food 10

Service 10

Ambience 10

Cleanliness 10

B

Beata Dined 6 months ago

Labai ilgai viskas trunka

Food 10

Service 10

Ambience 10

Cleanliness 10

J

Jolanta Dined 6 months ago

Food 10

Service 10

Ambience 10

Cleanliness 10

R

Renata Dined 6 months ago

Pačios geriausios rekomendacijos.

Food 10

Service 10

Ambience 10

Cleanliness 10

AŠ

Aleksandr Š. Dined 6 months ago

Puikus restoranas. Teks sugrįžti trečią kartą.

Food 10

Service 10

Ambience 10

Cleanliness 10

RC

Ricardo C. Dined 6 months ago

It was the best restaurant of the entire trip. An excellent tasting menu, with a perfectly explained wine pairing. If the food was incredible, even better was the attention, attention to detail, conversation, involvement, and anticipation of needs from the staff. Plus, seeing how the team works and how they prepare the dishes. All at once, like a well-conducted orchestra. Simply congratulations. For the experience, paying €100 is cheap. It deserves 2 Michelin stars; 1 star is clearly not enough. Thank you.

Food 10

Service 9

Ambience 9

Cleanliness 10

G

Gytė Dined 6 months ago

Food 10

Service 10

Ambience 10

Cleanliness 10

A

Agne Dined 6 months ago

Food 10

Service 10

Ambience 10

Cleanliness 10

T

Tautvydas Dined 6 months ago

Aukščiausias lygis

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