Amandus
 Popular

9.85
(2358 reviews)
European, Fine dining, International

“AMANDUS” – RESTAURANT IN THE HEART OF VILNIUS OLD TOWN IS LEAD BY CHEF DEIVYDAS PRASPALIAUSKAS

Chef-virtuoso Deivydas Praspaliauskas, who has been elected as the best Lithuanian chef for several times, has brought together a creative and youthful team in his own restaurant “Amandus” for the great purpose – to create a perfect experience serving fantastic tasting dinner. Deivydas and his team welcome guests from all over the world and treat them with unexpected combinations of flavour, that awaken inner senses, enrich body and amazes with it’s creative and aesthetic serving.

Each month we introduce new tasting menu. Tasting dinners are served from Wednesdays to Saturdays, from 19:00 o’clock.

Price per person for the tasting dinner is 100EUR (welcome drink, mineral water throughout the dinner and coffee/tea after dinner included).

Price for the wine pairing per person is 50EUR.

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Client reviews and ratings

Excellent
2331
Very good
21
Average
3
Poor
2
Terrible
1
9.85
Overall rating
based on recent ratings
Food 9.92
Service 9.93
Ambience 9.66
Cleanliness 9.96
2358 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

AM

Arnas M. Dined 2 years ago

Food 10

Service 10

Ambience 10

Cleanliness 10

RJ

Rasa J. Dined 2 years ago

Labai patiko,likom sužavėti!Rekomenduosim visiem savo draugam!

Food 10

Service 10

Ambience 10

Cleanliness 10

BE

Barbora E. Dined 2 years ago

Vaikai liko pakylėti ir įkvėpti, vakarienė toli gražu neprailgo. Linkėjimai visai nuostabiai komandai nuo Umeboshi sezamo sėklų.

Food 10

Service 10

Ambience 10

Cleanliness 10

LM

Loreta M. Dined 2 years ago

Patiko labai, rekomenduoju apsilankyti. Nepigu, bet tikrai verta!

Food 10

Service 10

Ambience 10

Cleanliness 10

A

Ainė Dined 2 years ago

Labai patiko

Food 10

Service 10

Ambience 10

Cleanliness 10

I

Indre Dined 2 years ago

Food 10

Service 10

Ambience 10

Cleanliness 10

D

Donatas Dined 2 years ago

Labai skanus maistas ir geras vibe’as! Žmonės myli tai ką daro. Taip ir toliau! Ir mes tikrai grįšim ;)

Food 10

Service 10

Ambience 10

Cleanliness 10

IA

Ingrid A. Dined 2 years ago

Food 9

Service 7

Ambience 10

Cleanliness 7

DK

Daiva K. Dined 2 years ago

Gaila, kad šefas aptarnavo visuomet tik galinius stalelius.

Food 9

Service 9

Ambience 9

Cleanliness 10

I

Inga Dined 2 years ago

Viskas buvo tikrai labai aukstame lygyje. Vis tik vienas dalykas paliko “neskanumo” ispudi: jeigu restoranas pries apsilankant klausia, kokiu dalyku nevalgote ir gauna atsakyma, turetu pasirupinti, kad to dalyko zmogaus leksteje nebutu. Tai buvo pirmas kartas mano gyvenime (turiu omeny, tokio lygio restoranuose), kai as ivardinu, kad nevalgau svogunu, o atejusi i restorana gaunu komentara: “O jus del alergijos nevalgote svogunu, ar siaip? Zinokit, tikrai nejausit”. Koks jums skirtumas, del alergijos ar siaip zmogus nevalgo? Nevalgo, ir taskas. Arba tada neklauskite zmoniu, ko jie nevalgo, jeigu neturite galimybes i tai atsizvelgti. Taip pat, meniu. Norisi zinoti, ka valgai. Taip, aptarnavimas jusu labai aukstam lygyje, vis tik, nebutinai zmogus prisimena, kas jam ant greituju yra isberiama, tad tureti snt stalo meniu i kuri galetu dirstelti tikrai butu pravartu.