Il Pescatore

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Fish and seafood, Italian, Local

AS TIME PASSES WHAT REALLY ENDURES ARE THE MOMENTS THAT MOVED YOUR SOUL OR ALTERED YOUR MIND .....
From the culinary mind of Neapolitan tradition our chef comes to IL PESCATORE, a food hall-inspired dining destination in the heart Marina Corricella. Beware of the freshness of our products, we aren’t afraid to say we offer sublime raw fish. Seafood cuisine is characterized by the simple quality of our catch. Oysters, shrimp, prawns, carpaccio, tuna tartare and rich cooked appetizers.

Pasta dishes range from dumplings with red shrimp, cherry tomatoes and pecorino cheese to lobster noodles, not to forget the paccheri with squid or sea bass with olive leaf and lemon. You might be more of a fried squid type or grilled fish, baked turbot with potatoes or shrimp. Our steamed lobster lives up to all the finest qualities of our national fish that arrives daily from the Procida Sea directly into our Kitchen. Km 0  

Our Chef Gino Quaranta looks forward to welcoming you soon

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