Nineteen 18

9.72
(1039 reviews)
New Baltic, Seasonal

The menu of Nineteen18 restaurant, situated on the second floor of Senatorių Pasažas, is dedicated to showcasing the best of the local ingredients from small farms and nature. The current gastronomic experience is led by the head chef Andrius Kubilius and his team. 

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Client reviews and ratings

Excellent
1014
Very good
24
Average
0
Poor
0
Terrible
1
9.72
Overall rating
based on recent ratings
Food 9.57
Service 9.77
Ambience 9.76
Cleanliness 9.93
1039 reviews

Food 10

Service 10

Ambience 10

Cleanliness 10

SS

Simona S. Dined 6 years ago

Absolutely superb experience! Delishious courses, all of them! Note- the basic clip to hold wine card’s pages did not look good. Beautiful decanters and freat wine choice. Total bliss, will definetly recommend! Great team, excellent selection of music. Bravo.

Food 10

Service 10

Ambience 10

Cleanliness 10

EL

Edgar L. Dined 6 years ago

Very nice place at this moment I would say best in Vilnius

Food 10

Service 10

Ambience 10

Cleanliness 10

AP

Arvydas P. Dined 6 years ago

Super!

Food 10

Service 10

Ambience 10

Cleanliness 10

RD

Robertas D. Dined 6 years ago

_

Food 10

Service 10

Ambience 8

Cleanliness 10

IP

Irmantas P. Dined 6 years ago

Buvu puiku

Food 10

Service 10

Ambience 10

Cleanliness 10

DT

David T. Dined 6 years ago

Michelin standard

Food 10

Service 10

Ambience 10

Cleanliness 10

EB

Edgaras B. Dined 6 years ago

Daug meilės maistui! Nustebino neragautais, negirdėtais deriniais ir ingredientais.

Food 10

Service 10

Ambience 10

Cleanliness 10

IP

Inga P. Dined 6 years ago

Tobulas, išskirtinis maistas ir atmosfera. Ačiū!

Food 10

Service 10

Ambience 10

Cleanliness 10

DS

Darius S. Dined 6 years ago

Very nice place and really different from many others. It has its exclusuvity. Recommended for the ones who are looking for a something special which you can make out of the food!

Food 10

Service 10

Ambience 10

Cleanliness 10

TS

Tom S. Dined 6 years ago

Full house to an extraordinary experience in wine and dine. Combined with a committed team delivering outstanding service it must be a full house.