Fish had a lot of bones in it

Came here because there was an offer for a Rigas Restaurant Week. 3 course menu for 45EUR + vine menu for 18EUR. Food and vine selection were really good, but a service lacked. We were served by 3 ladies. One didn't speak Latvian (but this is a minor problem). Vine serving wasn't perfect, and waitress poured a wine over a table more than one time - leaving a drops there. Service person were kind and gentle, but a service was a bit sloppy. Wines paired with food came earlier or later. At the end of a meal, we were given a receipt, and it already included a 10% of a tip. We are not in USA, and a tip shouldn't be mandatory. Especially if there is a special promotion, and you are advertising fixed prices. I am a person that usually gives a tip based on experience, but I don't like if it gots asked. This has ruined completely our experience, and will make us not return to this place. Also, a music is a bit too loud and didn't allow freely speaking.

Clean, nice view. Wine ordered was not available, offered another but not sufficient amount delivered (most probably bottle was over). One ordered maki set was not provided, served another one without saying anything. After realised and asked from waiter, she was very polite and appologized and offered free deserts. We didn’t want deserts. After bill delivered that ordered set was removed but the delivered one was added. If there is a mistake should be announced in advance, or at least not to be charged. You serve the food I didn’t ask, and they ask to pay for that. A man took two pillows from other two free seats, didn’t gate why, as there was a bag on one of the chairs. Other free chairs were not touched and pillows stayed there. In general personal was polite. But it seems lack of management and training. Definitely not worth Michelin mentioning and not recommended to any friend