On arrival we queued to get in and were left a long time before anybody interacted with us despite having a table booked. There were lots of staff but nobody seemed interested in taking control of the flow of people at the door. We dined at 2pm and found that a number of things on the menu had sold out, that made it tricky choosing something for our son, particularly as the toasties are pre-made so you can’t omit chilli for example. Main courses were good. Halloumi fries were a small portion for the price so didn’t feel like good value. We were offered the dessert menu but when we tried to order we’re told the kitchen was closed, this was after we had stopped a waitress to get her attention. They decided as it was just dessert they could make it for us. We had treacle tart which was tasty but the amount of custard was minuscule! Again didn’t feel like great value. We paid at the till. We had a nice time and would probably go back but not in a hurry. The surroundings were lovely and food was good but service poor and felt overpriced for some menu items.

I was served baked butter beans as part of the Meal.These should have been described on menu as spicy as they contained alot of paprika. I was refunded but felt let down and had to wait too long for replacement. Allergies should be addressed urgently.

10/10 - nothing but praise!

Really impressed with the friendly efficient service, good food and great atmosphere in our private room. Thank you.