The staff were great, but the food was horrible. It came out cold, looked like it has been reheated, the char siu was rubbery, the chicken curry was rubbery. The Chowmein was tasteless. The beef spring rolls were good. The bottomless drinks and the music was the only best thing about the place. We said the food was cold and the staff had a new basket come out where it was hot so no faults about that. I just felt the food was not made with much love. 10% service charge added on the bill, fair enough if the food was good. We questioned it and to be fair the manager knocked off 25% off and cancelled the service charge.

Portion sizes are huge plenty of choice perfect price definitely be returning, staff we’re really friendly

Overall, we enjoyed our bottomless brunch. The food was delicious as always. A few things could have made our experience better: 1. We waited over 15 minutes before being attended to. Thankfully, our 90 minutes started then, not when we arrived. 2. We were given different menus which made it confusing as there was different bottomless brunch menus and prices. Thankfully, the server was helpful when he came to us. 3. All 3 of us felt chilly upstairs and did not take our coats off as a result. 4. There seemed to be few staff members serving. We asked for water twice and both times the server forgot to bring the water. We understand that it was busy and there may have been a staff shortage. We will return despite the above points.